Matcha Latte is a powdered green tea containing 100 times more antioxidants than brewed green tea, isn’t it amazing? Let’s wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy recipe compliments and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavour balance that will leave you feeling ready and raring to go. Serve this delicious drink cold.
1 tsp Matcha (our matcha is of ceremonial grade from Uji, Japan)
2 tsp sugar
3 tbsp warm water
250ml cold milk or almond milk
How To Prepare this Matcha Latte
Spoon the Matcha powder and the sugar into a mug or cup.
Add the warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.
Warm the milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.
Use a whisk to mix the paste and milk together until smooth and light green in colour.
If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.
Our Matcha green tea has been produced without the use of artificial fertilisers or pesticides. The vegetal flavours are laced with a hint of subtle sweetness and packed with loads of health benefits.